How Baar Baar Los Angeles is Making Waves in Competitive LA Restaurant Scene

We spoke to Michelin-starred chef Sujan Sarkar about how his restaurant has become a hub for ‘New Indian’ cuisine, marrying age-old flavors with innovation, a trendy ambiance, and a well-loved cocktail program.

Chef Sujan Sarkar. / Baar Baar LA

Following the success of Baar Baar New York, Michelin-starred chef Sujan Sarkar has brought Baar Baar to Los Angeles. Baar Baar LA is a high-end restaurant in the heart of Downtown Los Angeles that elevates Indian cuisine with a sense of fun and exuberance. For the eatery, chef Sarkar draws inspiration from the dishes he grew up eating in Kolkata, as well as the contemporary techniques he has developed from leading kitchens all over the world. The restaurant’s menu is based around seasonal California produce brought to life by vibrant flavors of India, featuring small and large plates that are progressive with modern presentation.

New India Abroad spoke to chef Sujan Sarkar about how Baar Baar LA is bringing ‘new Indian’ cuisine to the forefront of the LA Dining Scene. Here are the interview highlights:

The interior of his LA restaurant. / Neil John Burger

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