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Priyanka Chopra's former NY restaurant SONA to shut...

Rasika West End, a modern Indian cuisine restaurant...

Raleigh’s Tamasha restaurant named among “50 most Beautiful...

Two Indian restaurants feature in 2024 world's best...

Tiya – Truly a fine dining experience in...

Neena Gupta serves up a glimpse of Bihar...

Malai brings South Asian-inspired ice cream to D.C....

The Breakfast battle: Indian vs American spread for...

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US Pizza chain in San Francisco introduces Chicken...

How London got its first Indian restaurant: The...

Ghee coffee: A fusion of tradition and trend

An Expedition through Indian bread culture

How Butter Chicken became the flag-bearer of Indian...

Is Indian Food Rising in Popularity in America?

Idli, other Indian dishes termed threats to global...

The science and wisdom behind Indian cuisine: ayurveda,...

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Five Michelin-starred Indian chefs redefining global cuisine

Vikas Khanna launches new NY restaurant as tribute...

Culinary mosaics: India's global gastronomic tapestry

The audacious affair of American palates with Indian...

Five Indian cookbooks named among Taste Atlas Awards’...

ASEAN-India Millet Festival gets underway

3 Indian restaurants in US get Michelin one-star

Khana Khazana inducted in Taste Hall of Fame