How America’s top Indian restaurants are redefining tradition

These leading eateries are pushing the boundaries of Indian dining experiences in the United States!

Electric Karma, Los Angeles, Arth Bar + Kitchen, Los Angeles, INDN Small Plates & Cocktails, New York City, and KAHANI at The Ritz-Carlton, Laguna Niguel, Dana Point / Electric Karma, Los Angeles, Arth Bar + Kitchen, Los Angeles, INDN Small Plates & Cocktails, New York City, and KAHANI at The Ritz-Carlton, Laguna Niguel, Dana Point

From fine-dining to fast-casual, the American Indian food scene is experiencing a transformation, as top chefs move beyond a few classic dishes to showcase the India’s vast regional cuisines and innovate with contemporary techniques. These culinary pioneers are embracing sustainability, leveraging technology, and crafting immersive dining experiences that tell a deeper story of Indian food. Here’s how the United States’ top Indian eateries are redefining tradition.

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