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Uttarakhand cuisine enters U.S. dining scene
Chef Ravinder Singh Negi introduces traditional Himalayan dishes through pop-ups, collaborations, and curated dining experiences.
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Staff Reporter - Thu, 23, Apr 2026
- 01:04 EDT
- 11
Chef Ravinder Singh Negi / Courtesy photo
Chef Ravinder Singh Negi is working to introduce traditional cuisine from India’s Uttarakhand region to audiences across the United States through curated menus, pop-ups and dining events.
Negi, who is originally from Uttarakhand, is presenting regional dishes rooted in recipes passed down through generations. His work focuses on maintaining the authenticity of the cuisine while adapting presentation for a wider audience. His menus include dishes such as Kafuli and Chainsoo, along with desserts inspired by Bal Mithai, reflecting the diversity of Pahadi food traditions.
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He said his goal is to bring attention to a lesser-known regional cuisine and its connection to sustainability. “Uttarakhand’s cuisine is deeply connected to nature, sustainability, and wellness,” Negi said. “My goal is to bring these forgotten flavours to the global forefront and create awareness about the richness of our regional food traditions.”
Negi added that the response in the United States has been positive. “The response from diners in the US has been incredibly encouraging,” he said. “It shows there is a growing appetite for authentic and lesser-known Indian cuisines.”
His efforts include collaborations with restaurants, culinary institutions and food festivals across the United States. Through these partnerships, he promotes what he describes as ‘Farm-to-Table Himalayan Cuisine,’ using locally sourced ingredients while applying traditional cooking techniques.
The initiative also highlights the nutritional aspects of Uttarakhand cuisine, which commonly features millets, lentils and foraged greens. Negi’s approach aligns with increasing global interest in sustainable and health-focused food practices.
Through these activities, Negi is seeking to expand awareness of regional Indian cuisine beyond more widely known dishes, while maintaining a focus on traditional methods and ingredients.
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