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Indian-origin chef Valice Francis featured in Michelin Guide
Francis is at the helm of the progressive Indian restaurant, ROOH, in San Francisco.
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Staff Reporter - Wed, 24, Sep 2025
- 00:50 EDT
- 33
Chef Francis Valice / Handout: Rooh
Indian-origin chef Valice Francis has been featured in the Michelin Guide. Francis is the executive chef of the San Francisco restaurant ROOH, one of the top names in progressive Indian cuisine.
Francis brings together Indian heritage and modern global influences, with ROOH describing him as the 'nose of the culinary industry', for his "uncanny ability to identify the one ingredient that transforms a dish from excellent to unforgettable".
ROOH added in a statement, "His culinary creations reflect both deep Indian roots and bold experimentation inspired by Silicon Valley’s dynamic culture."
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Talking about the honor, Francis said, “Being featured in the Michelin Guide is not only a recognition of our culinary journey but also a celebration of Indian cuisine on the global stage.”
He added, “At ROOH, every dish is crafted to honor tradition while embracing innovation, creating experiences that surprise, delight, and connect people.”
With Francis at the helm, ROOH is famous for its globally inspired, regionally influenced dishes, bringing progressive Indian flavors to a wide audience, offering classics like lamb masala and Punjabi paneer but presented with innovative flair.
ALSO READ: ROOH opens in Toronto, serves health-focused Indian cuisine
Guests can expect memorable combinations that embody ROOH’s spirit of innovation — such as Pebble Beach–inspired puchkas paired with Ghirardelli’s velvety chocolate, a playful nod to California’s culinary landscape fused with South Asian tradition. Each plate tells a story of heritage, creativity, and passion, reaffirming ROOH’s position as a pioneer in modern Indian dining.
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