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Chef Saurabh Sharma Sarswat joins Dallas’s Namak as executive sous chef
Sarswat most recently served as Sous Chef at Sanjh Restaurant in Las Colinas, Dallas, where he oversaw daily kitchen operations and menu execution.
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Lalit K Jha (5WH) - Mon, 22, Sep 2025
- 14:26 EDT
- 17
Courtesy Namak Indian Restaurant / Chef Saurabh Sharma Sarswat
Namak Indian Restaurant & Bar, one of Dallas’s premier destinations for authentic Indian dining, on Monday named Chef Saurabh Sharma Sarswat its new executive sous chef, bringing a career that has spanned luxury hotels, fine dining restaurants, and private kitchens across Asia, the Middle East, and the United States.
This adds an experienced global hand to its leadership team, the popular Indian restaurant said.
Also Read: Truly Indian rolls out desi rebrand in U.S.
“Joining Namak Indian Restaurant & Bar is an exciting chapter in my journey,” Sarswat said. “I look forward to bringing my experience and creativity to Dallas’s vibrant food scene and sharing the richness of Indian cuisine with our guests”.
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