Show off your best healthy dish while keeping it good for the planet too.
This contest is all about fun, creative, and sustainable cooking that helps raise awareness about mindful eating and eco-friendly food choices. We want to inspire families and individuals to make everyday meals that are healthier for themselves and better for the environment.
From fresh ingredients to reducing food waste, every small choice matters. Together, we can promote delicious meals that support both personal wellness and a healthier planet.
When to come: Sunday June 21st 9:00 AM
What to Bring ✨
Bring your dish and get it set up between 9:00 AM – 10:30 AM
Include a cute recipe card (handwritten or printed) with:
Ingredients
Health benefits
Bonus points for sustainability tips
Have 4 mini tasting portions/cups ready for the judges
By 10:30 AM, please clear the room for judging
(Meanwhile, you can join the Father’s Day Special Satsang with Swami Mukundananda ji in the Prayer Hall )
After judging, come back and prep 30 small tasting cups for everyone to try for the People’s Choice Award
Judging Criteria ✨
Your dish will be judged based on:
Presentation – Make it look aesthetic & appetizing
Taste – Flavor is everything
Healthy Meter – Nutritious ingredients & balanced choices
Creativity – Unique ideas, plating, or sustainable twists
People’s Choice Votes – Crowd favorites get extra love
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