Nothing Bundt Cakes

Information

To create the perfect recipe, you need the perfect ingredients—and that’s exactly what founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined kitchens to bake cakes for friends, discovering flavors unlike anything they had tasted before. As demand grew, they realized there was a need for delicious cakes made without compromising quality. Using fresh eggs, real butter, and real cream cheese, they created decadent, melt-in-your-mouth treats. Today, Nothing Bundt Cakes has grown nationwide, maintaining the warmth of its home-kitchen roots while embracing a modern approach for today’s world.