South Indian cuisine finds a champion in Copra SF. An Onam meal is planned
August 2024 837 views 06 Min 28 Sec
Copra is a restaurant in San Francisco that has introduced regional cuisine of India in big chef style to Californians. Copra serves the food Chef owner Srijith grew up eating in Kerala, a long sliver of a state on the southern coast of India. Laced with coconut, a ubiquitous fruit in Kerala, the sweet spicy fare is closer to Thai food in flavor profile than the butter chicken naan from the north of India which usually passes for Indian food.
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