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Legendary chef leaves lasting impression in Dallas-Fort Worth
Chef came to Dallas on a very short visit over the weekend, uplifting the crowd with a tasting menu.
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Nitu Singhal - Sat, 20, Dec 2025
- 23:33 EST
- 25
Chef Manjit Gill / IFCA
President of the Indian Federation of Culinary Associations (IFCA), renowned Chef Manjit Gill, came to DFW at Delhi Lounge, marking the restaurant’s first anniversary celebration this past weekend.
Chef came to Dallas on a very short visit, spanning Friday, Saturday and Sunday, uplifting the crowd with a tasting menu. In an exclusive interview with NIA, Chef told the correspondent that for him, “food and cooking is philosophy.” Follow along to read and get to know the chef who has served as the corporate chef of ITC Hotels and has curated iconic restaurants such as Bukhara and Dum Pukht, showcasing the diversity of Indian flavors.
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