ADVERTISEMENT
ADVERTISEMENT
An Economist in the Kitchen
Abhijit Banerjee’s Chhaunk Brings Spice, Story, and Social Science to SALA 2025.
-
Bulbul Mankani Dasanjh - Sun, 21, Sep 2025
- 00:30 EDT
- 171
Nobel laureate Abhijit Banerjee. / Bulbul Mankani-Dasanjh
At the South Asian Literature & Art Festival (SALA) in Atherton, California, Nobel laureate Abhijit Banerjee served up a keynote that tasted exactly like the title of his new book: Chhaunk—that final, sizzling tempering that transforms a dish from good to unforgettable. Over a brisk, engaging hour at Menlo College along with his illustrator Cheyenne Olivier, sketched the book’s central promise: that food is not a detour from economics and society, but a direct route into them.
The SALA audience—gathered for a two-day celebration of South Asian letters, arts, and ideas on September 13–14, 2025—got a generous helping of both the spice and the substance.
This post is for paying subscribers only
SUBSCRIBE NOWRelated
ADVERTISEMENT
ADVERTISEMENT
E Paper
Video
Comments
Start the conversation
Become a member of New India Abroad to start commenting.
Sign Up Now
Already have an account? Login