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Established in Chennai, Anjappar is the pioneer in bringing the legendary Chettinad cuisine of the Nattukottai Chettiars to the world. With over 50 years of experience, we invite you to experience a homely, elegant dining experience.
The story of Anjappar begins more than half a century ago. Founded in Chennai in 1964, our mission was simple: to preserve and share the authentic taste of Chettinad food.
The Nattukottai Chettiars are renowned for their culinary expertise, using a complex blend of fresh spices to create dishes that are robust, vibrant, and unforgettable. Over the years, Anjappar has become synonymous with this cuisine. Today, we are proud to spread our wings across the United States, offering a homely yet elegant dining experience that transports you back to the roots of South India.
Bring the legendary taste of Chettinad to your event
Whether it is a wedding reception, a corporate gala, or an intimate family gathering, make it unforgettable with Anjappar. With over 50 years of culinary mastery, we provide an authentic South Indian dining experience for your guests. From our signature crab masala to our aromatic biryanis, we cater events of all sizes across our Charlotte, Durham, Cary, Raleigh, and Seattle regions.
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