Why You Need To Dine At Indienne, A Michelin-starred Eatery That Brings India To Chicago

A meal at this fine-dining restaurant is an innovative culinary journey through the Indian subcontinent. We tell you more about it from our first-hand account.

The author at the restaurant in Chicago. / Indienne/Pallavi Mehra

Last week, my taste buds embarked on a one-of-a-kind adventure at Indienne in Chicago, a Michelin-starred eatery, which is reinventing Indian fine dining cuisine. I entered with high hopes, curious to see how well-loved chef Sujan Sarkar would interpret modern Indian cuisine. What unfolded was a culinary journey that far exceeded my expectations, offering an experience both visually appealing and greatly satisfying. From the moment I walked into the tasteful River North space, I knew I was in for something out of the ordinary. The interiors, with its dusty rose, taupe, and slate gray color palette, elegant furnishings, and warm glow of soft lighting, felt timeless and crafted an intimate ambiance.

Also read: 10 Indian American chefs named semifinalists for James Beard Awards

This post is for paying subscribers only

SUBSCRIBE NOW

Comments

This is a Premium Article, available exclusively to our subscribers.

Read 500+ such News or articles every month by subscribing today!
Monthly

Free

Limited Access

Limited View

Free weekly E-Paper

Subscribe Now
Monthly

$10

Full Access

Unlimited View

Free weekly E-Paper

Free daily newsletter

Subscribe Now
Annual

$50

Full Access

Unlimited View

Free weekly E-Paper

Free daily newsletter

Subscribe Now
Start the conversation

Become a member of New India Abroad to start commenting.

Sign Up Now

Already have an account? Login