Saar, an Indian restaurant owned by Michelin Starred chef Hemant Kumar launched a millets menu to commemorate International Year of Millets.
RANA (Rajasthan Association of North America) president Prem Bhandari and the Counsul General of India Randhir Jaiswal launched the tasting menu in the presence of Deputy Counsul General of India Dr. Varun Zeff, president of New York Chapter of AIA Harish Thakkar, RANA Board Member Chandra Sukhwal, Ashok Pandey, Atul Kothari and others.
The menu included millets dosa, salad and pudding. Saar will be the first restaurant in New York to serve a millets based menu.
