From Indian kitchens to Boston’s Public Library: Suman Shah’s food journey is about memory, culture and connection

Boston Public Library’s Chef in Residence Suman Shah on using food as a bridge between cultures, generations and communities—and why culinary literacy belongs in a public library.

Suman Shah

Credit: Boston Public Library/ Portrait by Linda Campos

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As a law graduate, Bhavana aspires to specialize in international human rights and intellectual property law. She also expresses great enthusiasm for journalism and delivering accurate news. Her aim to establish an NGO to provide the LGBTQ community necessary and adequate legal aid.

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