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To mark the auspicious occasion, special Kashmiri dishes are prepared – Dum Aloo (spiced potatoes); Modur Pulao (sweet saffron rice), Tahar (yellow rice with turmeric and ghee), and Nadru Yakhni (lotus stem in yogurt gravy).
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On the eve of Kashmiri New year, a large plate is decorated with some images of gods, next year's almanac, rice, bread, curd, milk, flowers, a book, pen, a mirror and money.
Credit: Wikipedia/Shivansh ganjoo
