...
This year’s list includes Indian-origin chefs and restaurant groups whose work ranges from street food to regional cooking and contemporary interpretations of Indian cuisine.
(Top L-R) Srijith Gopinathan and Ayesha Thapar, Molly Irani and Meherwan Irani/ (Bottom L-R) Indibar, Nadu
Credit: (Top L-R) eylanrestaurant.com, LinkedIn/ Bottom (L-R) Indibar, Nadu
