The Cumin Club, a nationwide supplier of five-minute meal kits, announced the launch of their latest dish Hyderabadi Biryani at an event in New York City during a private dinner for food journalists and culinary content creators at Lees Private Dining.
“We're always striving to bring new and exciting dishes from different regions of India to customers' tables. So we're thrilled to announce the much-awaited launch of Hyderabadi Biryani made with 15 different spices. Our team of culinary experts went through many iterations to perfect this recipe, and we’re sure this is going to be a customer favourite," said Ragoth Bala, the club’s co-founder.
The dining experience, titled "The Cuisines of India", was an intersection of celebrating Indian food and art and was curated under the creative direction of Chef Dalia David. Hyper-realistic artist Sarasvathy TK also presented a glimpse of her private collection 'Bhojan', during the event.
To demonstrate the ease of preparing meals with their kits, Bala presented a demonstration by adding hot water to Dal Chawal. Harish Visweswaran, co-founder of the club said, “At The Cumin Club, we care deeply about food, culture and representation. Our NYC Dinner event was right at the intersection of all three of these elements. We plan to host many more such dinners in the future."
The Cumin Club currently offers more than 30 plus dishes from over 8 regions across India. The authentic, regionally diverse Indian meals made in five minutes, start at just $4.99/per meal.
