Guests aboard Air India international flights can now relish new culinary and beverage delights, including vegan dishes across cabins, featuring on the airline's refurbished new menus.
The new menus have been prepared on guests’ feedback, the airline said in an official statement. “We have brought great thought and energy into our new menus. We want our guests to enjoy their food and beverage on board Air India flights much as they would at their favourite restaurants,” said Sandeep Verma, head of Inflight Services, Air India.
Multiple plant-based and vegan options like Subz Seekh Kebab, Thai Red Curry with Tofu and Vegetables, Broccoli and Millet Steak, and Lemon Sevaiyan Upma, Medu Wada and Masala Uttapam. are available for first and business class guests, the airline revealed.
New additions to the bar menu include French and Italian wines, such as Laurent-Perrier La Cuvée Brut champagne, wines from the renowned vineyards of Château de l’Hestrange, Les Oliviers, Chateau Milon, and Piedmont region of Northern Italy along with a range of whiskeys, gin, vodka, and beers of premium brands. The mocktail menu has Virgin Mary, California Orange, Apple Spritzer, and juices with an array of flavours to add to the fine dining experience.
The new menus for breakfast, lunch, and dinner, across all classes, feature a mix of fusion dishes and classics such as Mushroom Scrambled Egg, Turmeric Chilli Omelette, Mixed Vegetable Paratha and other delectable dishes.
Indulgent dessert offerings such as Mango Passionfruit Delight, Quinoa Orange Kheer, Espresso Almond Crumble Mousse Cake, Khajur Tukda with Kesar Phirni, Single Origin Chocolate Slice, Chum-Chum Sandwich with Blueberry Sauce, and a seasonal fruit selection are also available on the new menu.
