Carry The Curry

Information

Carry The Curry emerged in 2019 from the culinary vision of Ms. Nehal and Ms. Shailja, two passionate individuals. Although Shailja’s journey took her back to India in 2023, Nehal proudly upholds their shared commitment to serving discerning clients with wholesome meals prepared with certified organic ingredients.

Our philosophy at Carry The Curry is simple: your diet is an investment in your health, and choosing nutritious food yields the greatest returns. We firmly believe in rejecting compromise when it comes to quality, opting instead for the freshest, cleanest, and certified organic produce. This dedication extends to our sourcing – all lentils and legumes come from certified organic suppliers. We never compromise with canned vegetables or pre-made purees and are equally meticulous about our cooking oils, excluding corn, palm, vegetable, and highly processed varieties.

To those who appreciate the pleasure of good food and understand the value of clean eating, and to those just embarking on this path, we extend a heartfelt invitation. Join us on a flavorful exploration where health and taste converge, promising a delightful experience for your senses.